Tuesday, July 7, 2009

Philly Cheesesteak Sandwiches

I tried something new (and simple!) tonight. They turned out great!

~Green pepper
~Yellow Onion

slice and sautee with a little cracked pepper and water.

~Deli sandwich sliced roast beef
~Sliced provolone cheese
~Hogie/Sub sandwich bread~Sliced tomatoes, lettuce, mayo.

Simply turn on the broiler in the oven to 500 degrees, lay hogie bread open faced on pan. Stack shredded up roast beef on one side and cover with provolone cheese slice. Let broil until bread begins to turn golden brown. Top with sauteed onions and peppers, lettuce and tomoates, and mayo if desired.

Easy desperation dinner! Delish!

1 comment:

  1. What a great idea! Your pictures turned out really good too...they are yours right? :)