Wednesday, June 1, 2011


This cake. is. YUMMY!

The recipe is not my own.  And it is absolutely HORRIBLE for you.  Probably the wrong cake for me to make the week after I started back to the gym--but it was requested for something, so made it I did!

And it's a bundt! I look for any excuse possible to use the word bundt. 

You can find the recipe HERE-

Please note that because this cake has a high amount of sour cream in it (my husband has decided to call it "the sour cream cake"..which just sounds gross to me) , it's best refrigerated after it comes completely to room temp.