This cake. is. YUMMY!
The recipe is not my own. And it is absolutely HORRIBLE for you. Probably the wrong cake for me to make the week after I started back to the gym--but it was requested for something, so made it I did!
And it's a bundt! I look for any excuse possible to use the word bundt.
You can find the recipe HERE-
Please note that because this cake has a high amount of sour cream in it (my husband has decided to call it "the sour cream cake"..which just sounds gross to me) , it's best refrigerated after it comes completely to room temp.