Friday, July 10, 2009

Mmm Hot fudge saw-say-sauce

This recipe is not my own creation. I have no desire to tweak it because it is already THAT good. It is a recipe that comes from my husband's family.

Hot Fudge Sauce

2 c. sugar

1 (12 oz) can evaporated milk

1/4 c. flour

2 tsp. vanilla

1/4 c. (1/2 stick) butter

4 Tbs. cocoa

Mix together sugar, cocoa and flour in a medium saucepan. Heat to medium and stir in butter (doesn't need to be melted, it will melt in) Slowly add evap milk. Cook to boiling. Boil about 3 min., stirring constantly until thick to your liking. Remove from heat and add vanilla.

DELICIOUS on ice cream, angel food cake, perhaps Wednesday's crepes?

1 comment:

  1. I'm making this again tonight--I've been dreaming of it for awhile (the first time I made it was for a YW Christmas party served over peppermint ice cream) and I'm having a chocolate ATTACK. So, I have brownies in the oven and this fudge sauce on the stove. Oh baby.