2 ½ c. milk
2 whole eggs (can use 3 egg whites as an alternative)
1 ½ Tbsp butter, melted
1 tsp vanilla
1 ½ c. all-purpose flour
1 tsp baking powder½ tsp salt
Beat together wet ingredients until well mixed. Slowly beat in dry ingredients and beat until smooth. There may still be a few lumps, but we can't all be perfect.
Burn/rip/ruin the first one? Probably means you did it right. I usually have to throw away the first one. You do NOT need to re-butter the skillet in-between crepes.
Top however you like! My favorite is Nutella, strawberries and bananas.