This recipe is not my own creation. I have no desire to tweak it because it is already THAT good. It is a recipe that comes from my husband's family.
Hot Fudge Sauce
2 c. sugar
1 (12 oz) can evaporated milk
1/4 c. flour
2 tsp. vanilla
1/4 c. (1/2 stick) butter
4 Tbs. cocoa
Mix together sugar, cocoa and flour in a medium saucepan. Heat to medium and stir in butter (doesn't need to be melted, it will melt in) Slowly add evap milk. Cook to boiling. Boil about 3 min., stirring constantly until thick to your liking. Remove from heat and add vanilla.
DELICIOUS on ice cream, angel food cake, perhaps Wednesday's crepes?
I'm making this again tonight--I've been dreaming of it for awhile (the first time I made it was for a YW Christmas party served over peppermint ice cream) and I'm having a chocolate ATTACK. So, I have brownies in the oven and this fudge sauce on the stove. Oh baby.
ReplyDelete