![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlRFIgJ0yc61rf5Sr9zAwNpJzytkMjuOf1KkHkCRfjKRBSq8ReqYRvc9HTd6wP-M9-B_WYGcoPRWVExDx-mMka2RvSHkfC6Jr6kpQ0bbXfPGHImsqBhAKtIjmW4gZib0z7ujMP3C2o70PV/s400/PumpkinChip+cookies.jpg)
Ingredients:
2 1/2 c. flour,
1 tsp baking powder,
1 tsp. baking soda,
1 tsp. cinnamon,
1/2 tsp. nutmeg,
1/2 tsp. salt,
1 egg,
1/2 c. butter,
1 1/2 c. sugar,
1 c. solid-packed pumpkin,
1 tsp vanilla,
12 oz. chocolate chips.
Directions:
Combine flour, baking soda, baking powder, cinnamon, nutmeg and salt in a bowl.
Cream butter and sugar in a large bowl. Add pumpkin, egg and vanilla; beat until light and fluffy.
Mix in dry ingredients until well blended. Add chocolate chips.
Drop by round Tbs. onto a cookie sheet. (The smaller the blob, the more they rise.) Bake a 375 for 12 minutes.
Cool on wire wrack and store in ziploc bag.
Oh, what a mean thing to do to a pregnant woman. Can I come over and have some?
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