Monday, August 10, 2009

Corn and Bean Veggie Salsa

Just try it. You won't regret! I am thisclose to a money-back-guarantee.

1 can red beans, rinsed and drained
1 can whole kernel corn, drained
2 medium tomatoes, diced into small pieces
1 green pepper, diced into small pieces
1 green onion, diced
1/8 cup yellow onion, diced into small pieces
1 ripe avocado, diced into small pieces
1/4 cup fresh cilantro, diced
2 tsp salt
1/2 tsp ground black pepper
1/4 cup Italian dressing

Throw it all into a bowl and toss. Add salt and Italian dressing to taste. Serve with tortilla chips.


  1. Did you ever have Andrea Jolley's family salsa? It's a similar idea and very yummylicious. I get requests to make it for almost every bbq and potluck. It makes a lot, though I don't think it is quite as much as that chicken+noodle+creole stuff! lol

    1 can black beans
    1 can pinto beans
    1 can black-eyed peas
    1 can corn
    1 bunch cilantro - snipped
    1 sweet onion or bunch green onion - diced
    8-10 roma tomatoes - cut in chunks
    2 avocados, diced then sprinkled with 2 tsp lemon juice (i never do the avocado, but to each his own...)

    Red Wine Vinegar

    Drain all canned items. Mix together. Sprinkle with red wine vinegar. Add salt and pepper to taste.

  2. Ooooh. I am so making this tomorrow.
    Thanks for the recipe.