Monday, December 21, 2009

Peanut Butter Fudge

This is super easy and is a nice variety of fudge from your traditional chocolate!


1/2 cup butter
1/2 cup milk
2 cups brown sugar
1 cup peanut butter
1 1/2 tsp vanilla
3 cups confectioner's/powdered sugar

Measure out confectioner's sugar (sifted, not packed) into a large bowl.  Melt the butter most the way in a medium sized saucepan over medium heat. Add the milk and stir.  When hot, add brown sugar and stir well.  Bring to a hard boil and boil for 2 minutes, stirring constantly. Remove from heat. Stir in peanut butter and vanilla until well mixed. Pour mixture into bowl of confectioners' sugar and beat until smooth.  Press smoothly into a 9x13 pan and refrigerate until hard.

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